Packaging: 0.750 kg, 2.500 kg
Ingredients: red pepper, rice, onion, tomatoes, mushrooms, salt, sunflower oil, spices.
Cooking instructions:
Place the frozen peppers in a pan so that they are close to each other, add a glass of water and bake for 10 minutes in an oven preheated to 190ºС.
Do not thaw before use!
Do not refreeze!
Storage: Keep at -18ºC
Shelf life: 18 months from the production date
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| Nutritional value per 100g | |
| Energy | 1 kJ/ 1 kCal |
| Fat | 1 g |
| – Including Saturated Fat | 1 g |
| Carbohydrates | 1 g |
| – Including Sugars | 1 g |
| Proteins | 1 g |
| Sodium | 1 g |
Barcodes:
| Package | Per Unit | Carton |
| 0.750 kg | 3800213560677 | 3800213568673 |
| 2.500 кг | 3800213562473 | 3800213569649 |
The stuffed peppers with rice and mushrooms "Bels" are specially created for lovers of authentic Bulgarian dishes. With carefully selected ingredients, they offer a balanced meal with a traditional taste. Simply heat in the oven and save time in the kitchen without compromising on quality. Thanks to the shock-freezing technology, the stuffed peppers with rice and mushrooms "Bels" retain their aroma, flavor, and texture, offering a healthy dish made from entirely natural ingredients.
